Healthy 15 Minute Asian Noodle Stir-Fry
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • Sauce:
  • 4 tablespoons soy sauce or tamari
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoon sugar
  • 1 clove of garlic, grated or pressed
  • ½ teaspoon Sriracha, or more, to taste
  • Noodles:
  • 8 ounces uncooked ramen noodles, lo Mein egg noodles, rice noodles or spaghetti
  • 1 tablespoon sesame oil
  • 5 green onions, chopped (separate green parts from white parts – you’ll use both separately)
  • 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
Instructions
  1. DIRECTIONS:
  2. In a small bowl, whisk together the sauce ingredients; set aside.
  3. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  4. Heat sesame oil in a large skillet or wok over medium-high heat. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
  5. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  6. Garnish with remaining green onions and serve immediately.
Recipe by Three Hungry Boys at https://www.threehungryboys.com/2022/10/12/healthy-15-minute-asian-noodle-stir-fry/