Of all my favorite comfort foods, risotto is by far my favorite. Although it is slow to make and requires a lot of attention, I find that ...
Indian Chickpea Squash Stew with Coconut Rice
Everyone should eat vegetarian at least one night a week. It's better for your heart, it's "greener", it shrinks your cancer risk, it's ...
Romaine Salad with Mangos, Cara Cara Oranges, Feta, Pumpkin Seeds and an Avocado Lime Dressing
Since the citrus is so amazing right now and it has been in the 70's all weekend, this salad has definitely been on rotation in our house. ...
January Detox Slaw
It's Monday, January 2nd and the holidays are officially over. It's back to work, back to school and back to eating well. Say ...
Three Lettuce Salad with Fall Fruit
This salad makes a lovely start to the fall season. It is fresh and crisp and the colors are truly beautiful. It is the perfect starter ...
Kale, Lentil and Roasted Broccoli Salad with Tahini Dressing
There is truly no better way to start the week than with this super healthy, superfood salad. Kale, roasted broccoli, ...
Marrakesh Carrot Salad
This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...
Corn Soup
This easy corn soup is so rich and creamy that you won't believe that there isn't any cream in it. Made with only a little butter, onions, ...
Summer Fruit Salad with Mint and Chocolate
Fourth of July would not be complete without a fruit salad. Not only is it the peak time for summer fruit, it is also the perfect side dish ...
The Plant Veggie Burger
Be prepared to never have another boring, tasteless, veggie burger again. In fact, it is safe to say that I would probably take this ...
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