Growing up I wasn't a huge fan of artichokes. They frequently appeared at our dinner table, usually steamed, served cold with mayo on ...
Tofu, Broccoli, and Asparagus Stir-Fry
This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal. What we have going on is gently fried tofu with crunchy ...
Asparagus, Fennel and Leek Soup
Since our week of green officially starts today with St. Patty's Day on Friday, and we sure all know how much I love green foods, I thought ...
Quinoa Chili
I know that many of you probably feel that the words "quinoa" and "chili" don't belong together. That vegan might sound a little too ...
Chicken Satay with Peanut Sauce
My kids will eat pretty much anything on a skewer. Maybe it's a boy thing (they tend to be drawn to sharp objects that can double as ...
Three Lettuce Winter Salad with Pomegranates and Parmesan
I can't seem to get enough of this pretty little salad. I have been making it every week for the past couple of months and I am ...
Green Lentil Curry
The second week of December calls for a good, weeknight vegetarian curry. Although I really should be making potato latkes for Hanukkah, I ...
Wild Mushroom and Butternut Squash Risotto
I am definitely on a mushroom kick lately. Whether it's shitakes, Hen of the Woods, Porchinis, Creminis, or buttons, they are all equally ...
Monster Breakfast Bars
I actually found this recipe in my VITAMIX "Create" Cookbook. Super good for a quick breakfast (kids LOVE them) or great for a pre-work out ...
Asian Slaw with Sesame Dressing
Asian Slaw with Sesame Dressing Save Print Prep time 20 mins Total time 20 mins Author: Dinner at the Zoo ...
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