This salad was inspired by my older brother Nick. He is a big surfer and often hangs out at an old-school, local surf shop in Mill Valley ...
Vegan Blueberry Muffins
Save Print Serves: 12 muffins Ingredients 1½ cup gluten-free rolled oats 2 tablespoons flaxseed 1 teaspoon baking ...
Portabello Mushroom Burgers
Portabello Mushroom Burgers Save Print Serves: 4 burgers Ingredients 8 medium portabello mushroom caps olive oil 1½ ...
Chicken Taquitos
These baked chicken and zucchini taquitos are a quick, easy and healthy meal your whole family will love. Ready in under 30 minutes and ...
Spring Chopped Salad
Why are chopped salads infinitely better than regular salads? I think it is because you get a little of everything in every bite. I have ...
Chicken Paillards with Tropical Salsa
This easy, light, one-dish meal is sure to be your new weeknight staple. The refreshing tropical salsa goes well with most chicken and fish ...
Three Hungry Boys “Twix” Bars
Now, this is my idea of a candy bar. These no-bake, gluten/grain-free, vegan bars have a delicious almond/date crust, a peanut butter ...
Slow Cooker Baked Beans
It sure seems like spring has finally sprung around here, which means its time to break out the grill! And, since the forcast calls for ...
One-Skillet Lemon Chicken with Asparagus
Winner winner chicken dinner. It doesn't get much easier than this one-skillet chicken and asparagus. Ready in under 30 minutes and made ...
Baby Kale Salad with Dates, Roasted Almonds and a Lemon Parmesan Dressing
I am back from Mexico for a week and all I want is GREENS. As much as I love chips, fresh guacamole, tacos, and margaritas, I ...
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