Vegetarian Chili Save Print Serves: 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 garlic cloves, ...
Asian Chicken and Rice Soup
Nothing says January more than a healthy, nourishing chicken and rice soup. Part soup, part porridge, this hearty recipe is very familiar ...
Kale and Brussels Sprout Salad with Ginger Miso Dressing
This Asain inspired kale and shaved brussel sprout salad from The Little Spice Jar is one of my favorites. It is healthy and satisfying and ...
Fall Chopped Salad
This lovely, colorful fall chopped salad is ready in under 30 minutes and goes with anything. When brussels sprouts show up at the market, ...
Chicken Biryani
Chicken Biryani is an aromatic, flavorful one-pot dish originally from India. It consists of delicious spiced rice with tender marinated ...
Asian Style Peanut Chicken Bowls with Roasted Asparagus and Brown Rice
Who doesn't love peanut sauce? Sweet and savory and everything delicious. It is a common accompaniment to many Thai and Indonesian ...
Cotogna Chopped Salad
There is a delicious rustic Italian restaurant here in San Francisco named Cotogna. It is open lunch through dinner every day and ...
Unbelievable Vegan Chocolate Chip Cookies
It is hard to believe that these cookies are vegan. They are absolutely delicious and a perfect guilt-free treat. The boys absolutely love ...
Spicy Tofu Marinade
I am constantly trying to make meatless Monday a little more exciting. Whether it is mushrooms, beans or lentils, finding a flavorful meat ...
Roasted Baby Artichokes
I have to admit, for years I stayed away from cooking artichokes. I was a little intimidated as they seemed like a lot of work and I wasn't ...
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