Vegetarian Chili Save Print Serves: 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 garlic cloves, ...
Kale and Brussels Sprout Salad with Ginger Miso Dressing
This Asain inspired kale and shaved brussel sprout salad from The Little Spice Jar is one of my favorites. It is healthy and satisfying and ...
Asian Style Peanut Chicken Bowls with Roasted Asparagus and Brown Rice
Who doesn't love peanut sauce? Sweet and savory and everything delicious. It is a common accompaniment to many Thai and Indonesian ...
Spicy Tofu Marinade
I am constantly trying to make meatless Monday a little more exciting. Whether it is mushrooms, beans or lentils, finding a flavorful meat ...
Roasted Baby Artichokes
I have to admit, for years I stayed away from cooking artichokes. I was a little intimidated as they seemed like a lot of work and I wasn't ...
Strawberry Yogurt Pie (Gluten-Free)
I saw this recipe on A Couple of Cooks and thought that it would be perfect for Easter. I only altered it slightly, swapping cane sugar for ...
Chicken Quinoa Chili
I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food. And it doesn't get more ...
Trail Mix Cookies (Gluten-free and Vegan)
These vegan, gluten-free trail mix cookies by the minimalist baker are our families new favorite. I have been making a batch weekly and ...
January Detox Slaw
It's Monday, January 2nd and the holidays are officially over. It's back to work, back to school and back to eating well. Say ...
Beet, Spinach, Chèvre, and Pistachio Salad with a Tangerine Vinaigrette
Although it is hard to motivate to eat salads in the cold weather, this fresh and tasty beet salad makes it a little easier. Earthy roasted ...