My sister-in-law gave me this recipe a couple months back and I have made it several times. Originally from Food 52 by Queen Sashy, this ...
Roasted Baby Artichokes
I have to admit, for years I stayed away from cooking artichokes. I was a little intimidated as they seemed like a lot of work and I wasn't ...
Spring Risotto
Of all my favorite comfort foods, risotto is by far my favorite. Although it is slow to make and requires a lot of attention, I find that ...
Romaine Salad with Mangos, Cara Cara Oranges, Feta, Pumpkin Seeds and an Avocado Lime Dressing
Since the citrus is so amazing right now and it has been in the 70's all weekend, this salad has definitely been on rotation in our house. ...
Beet, Spinach, Chèvre, and Pistachio Salad with a Tangerine Vinaigrette
Although it is hard to motivate to eat salads in the cold weather, this fresh and tasty beet salad makes it a little easier. Earthy roasted ...
Marrakesh Carrot Salad
This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...
Zoodle Salad with Corn, Cherry Tomatoes and Mozzerella
I have a handful of family and friends that I am constantly sharing recipes with. In fact, one of the reasons I started this blog is to ...
Slow Cooker Baked Beans
It sure seems like spring has finally sprung around here, which means its time to break out the grill! And, since the forcast calls for ...
Asparagus Quinoa Salad with Feta, Almonds and Dates
I always get super excited when asparagus come into season. After months of cooking and eating root vegetables, brussels sprouts, ...
Roasted Cauliflower Quinoa Salad
Quinoa salads are always a nice thing to have on hand in your fridge. Perfect for a light meal or a simple side, they are healthy, light ...