Course Archives - Page 8 of 16

Marrakesh Carrot Salad

This is a recipe from Sara Forte's The Sprouted Kitchen:Bowl and Spoon. It is a little labor intensive with all the grating and chopping, ...

The end of summer is always bittersweet. As hard as it is to say goodbye to the long lazy days, I certainly welcome more routine, ...

I have a handful of family and friends that I am constantly sharing recipes with. In fact, one of the reasons I started this blog is to ...

I happen to love eggplant. Whether grilled, baked, fried or roasted, this incredibly versatile fruit (yes, it's actually a fruit!) is ...

Fourth of July would not be complete without a fruit salad. Not only is it the peak time for summer fruit, it is also the perfect side dish ...

Be prepared to never have another boring, tasteless, veggie burger again. In fact, it is safe to say that I would probably take this ...

Save Print Serves: 12 muffins Ingredients 1½ cup gluten-free rolled oats 2 tablespoons flaxseed 1 teaspoon baking ...

Portabello Mushroom Burgers Save Print Serves: 4 burgers Ingredients 8 medium portabello mushroom caps olive oil 1½ ...

These baked chicken and zucchini taquitos are a quick, easy and healthy meal your whole family will love. Ready in under 30 minutes and ...

This easy, light, one-dish meal is sure to be your new weeknight staple. The refreshing tropical salsa goes well with most chicken and fish ...