Growing up I wasn't a huge fan of artichokes. They frequently appeared at our dinner table, usually steamed, served cold with mayo on ...
Herb Marinated Steak
Herb Marinated Steak Save Print Author: Liza Cannata, adapted from Melissa Clark Serves: 8 servings Ingredients 1 cup fresh ...
Tofu, Broccoli, and Asparagus Stir-Fry
This easy, delicious vegetarian stir-fry is going to be your go-to weeknight meal. What we have going on is gently fried tofu with crunchy ...
Asparagus, Fennel and Leek Soup
Since our week of green officially starts today with St. Patty's Day on Friday, and we sure all know how much I love green foods, I thought ...
Sausage and Spinach Frittata
This super easy, delicious frittata is perfect for a fancy brunch or a quick weeknight dinner. Just as good as an omelet, but way more low ...
Spring Green Minestrone with Pesto
Spring is in full swing; the days are longer, the sun is shining and everything is green. As beautiful as it is outside, there is still a ...
Ina Gartens Zuni Chicken
I truly love rustic country food. It is simple, strait-forward food that is comforting and appealing to everyone. One of the best rustic ...
Green Muffins
Green Muffins Save Print Green Muffins Serves: 8 muffins Ingredients 2 ripe bananas 2 large handfuls baby ...
Quinoa Chili
I know that many of you probably feel that the words "quinoa" and "chili" don't belong together. That vegan might sound a little too ...
Chicken Satay with Peanut Sauce
My kids will eat pretty much anything on a skewer. Maybe it's a boy thing (they tend to be drawn to sharp objects that can double as ...
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