Put chocolate and coconut oil in an aluminum bowl over a pot of boiling water or double broiler over medium heat.
Melt chocolate until smooth, stirring occasionally.
Peel and cut bananas into half. Insert skewer into center of cut half of each banana.
Put coconut and almonds in separate, shallow bowls.
Carefully, dip banana into melted chocolate, tipping bowl to make sure banana is fully coated.
Hold chocolate covered banana over each topping bowl and sprinkle with almonds or coconut (or both) and set carefully on parchment-lined baking sheet.
Place in freezer for 4-6 hours. Enjoy!
Chocolate Covered Frozen Bananas
Serves: 8
Ingredients
- 4 Bananas
- 6 ounces good quality chocolate chips or baking disks
- 1 tbsp coconut oil
- ½ cup sliced almonds
- ½ cup shredded coconut
- 8 bamboo skewers
Instructions
- Cover a baking sheet with parchment paper and set aside.
- Put chocolate and coconut oil in an aluminum bowl over a pot of boiling water or double broiler over medium heat. Melt chocolate until smooth, stirring occasionally.
- Peel and cut bananas into half. Insert skewer into center of cut half of each banana.
- Put coconut and almonds in separate, shallow bowls.
- Carefully, dip banana into melted chocolate, tipping bowl to make sure banana is fully coated.
- Hold chocolate covered banana over each topping bowl and sprinkle with almonds or coconut (or both) and set carefully on parchment-lined baking sheet.
- Place in freezer for 4-6 hours. Enjoy!
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