This 15 Minute Asian Noodle stir-fry is much quicker and healthier than take-out. Feel free to add proteins and any veggies you like. Use rice noodles and tamari in place of soy sauce to make it gluten-free. Enjoy!
Healthy 15 Minute Asian Noodle Stir-Fry
Prep time
Cook time
Total time
Serves: 4 servings
Ingredients
- Sauce:
- 4 tablespoons soy sauce or tamari
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoon sugar
- 1 clove of garlic, grated or pressed
- ½ teaspoon Sriracha, or more, to taste
- Noodles:
- 8 ounces uncooked ramen noodles, lo Mein egg noodles, rice noodles or spaghetti
- 1 tablespoon sesame oil
- 5 green onions, chopped (separate green parts from white parts – you’ll use both separately)
- 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
Instructions
- DIRECTIONS:
- In a small bowl, whisk together the sauce ingredients; set aside.
- In a large pot of boiling water, cook noodles according to package instructions; drain well.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
- Stir in egg noodles and soy sauce mixture, and gently toss to combine.
- Garnish with remaining green onions and serve immediately.
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