With delicious and wholesome ingredients like cucumbers and radishes, this bright and crunchy salad will also fill you up!
Ingredients:
- 4-6 little gems, washed and torn into bite size pieces
- 4 radishes thinly sliced (I uses a microplane handheld slicer)
- 1/2 english cucumber, peeled, seeded and chopped into 1/2 in cubes
- 1/2 cup toasted and salted pumpkin seeds
- 1 avocado, pitted and peeled and chopped into 1/2 inch cubes
- 1/2 cup crumbled feta or queso fresco (not pictured)
- Lemon Vinaigrette (1 teaspoon Dijon mustard, 1 1/2 teaspoons finely grated lemon zest, 2 1/2 tablespoons freshly squeezed lemon juice, Coarse salt and freshly ground pepper, 6 tablespoons extra-virgin olive oil)
Directions:
Place all ingredients in a salad bowl and toss with your desired amount of dressing
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