Barbecue chicken Save Print Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Serves: 6 servings Ingredients 3 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts) Dry Rub: 1 tablespoon brown sugar 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon…
Mexican Steak Salad
By Liza Cannata
Now that Summer is officially upon us, I love myself a big yummy salad for dinner. It also helps that the hubby and my oldest son are gone for the week and the little ones are happy with a quesadilla. This taco salad is a delicious, satisfying main dish with tender strips of lime-garlic marinated steak, black beans, avocado,…
One-Pan Roast Chicken with Spring Vegetables
By Liza Cannata
Cooking an entire meal on a single baking sheet is a great alternative to classic one-pot recipes. This no-stress, no-mess chicken dish is a dream. It’s so easy. Arrange everything on the pan. Pop it in the oven and dinner’s ready! And you have ONE pan to clean. Feel free to substitute any other veggies. Enjoy!…
Coconut Curry Shrimp
By Liza Cannata
Coconut Curry Shrimp Save Print Ingredients 1 pound shrimp, peeled and deveined 2 tablespoons coconut oil 2 teaspoons garam masala 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon tamarind paste ½ cup coconut paste 2 tablespoons fresh cilantro Instructions Combine masala, curry powder, tamarind paste, and salt in a medium bowl. Add shrimp…
Chicken Tinga Tacos
By Liza Cannata
Chicken Tinga Tacos Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Serves: 12-16 tacos Ingredients 1.5 pounds boneless skinless chicken breasts or thighs 2 cloves garlic, smashed 1 bay leaf 1 teaspoon salt ½ teaspoon peppercorns Sauce: 1 tablespoon olive oil 1 onion, roughly chopped 2 cloves…